PALOMA FIZZ MOCKTAIL
I love trying new recipes over the weekend. This is a lovely refreshing non alcohol drink that is the perfect drink for a Sunday brunch. Try it this weekend!
For the Rosemary Simple Syrup:
1/4 - cup sugar or your favorite sweetener
1/4 - cup water
1 - sprig fresh rosemary, coarsely chopped
For the Drink:
1/4 - cup pink grapefruit juice - no sugar added
2 - tablespoons rosemary simple syrup
2/3 - cup seltzer water
Rosemary sprig for garnish
Grapefruit slice for garnish
1 - To make Rosemary Simple Syrup: Add 1/4 cup of water and 1/4 cup sugar to a pot. Add rosemary. Bring to a simmer and cook until all sugar is dissolved, about 3 minutes. Strain into a small resealable container. Let cool completely.
2 - To make the drink: Pour grapefruit juice and simple syrup in a Tom Collins glass. Stir to mix. Fill glass with ice and top off with seltzer water. Garnish with a sprig of rosemary and a slice of grapefruit.