PALOMA FIZZ MOCKTAIL

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I love trying new recipes over the weekend. This is a lovely refreshing non alcohol drink that is the perfect drink for a Sunday brunch.  Try it this weekend! 

For the Rosemary Simple Syrup:

1/4 - cup sugar or your favorite sweetener 

1/4 - cup water

1 - sprig fresh rosemary, coarsely chopped

For the Drink:

1/4 - cup pink grapefruit juice - no sugar added 

2 - tablespoons rosemary simple syrup

2/3 - cup seltzer water 

Rosemary sprig for garnish

Grapefruit slice for garnish

Crushed ice

 

Steps

1 - To make Rosemary Simple Syrup: Add 1/4 cup of water and 1/4 cup sugar to a pot. Add rosemary. Bring to a simmer and cook until all sugar is dissolved, about 3 minutes. Strain into a small resealable container. Let cool completely.

2 - To make the drink: Pour grapefruit juice and simple syrup in a Tom Collins glass. Stir to mix. Fill glass with ice and top off with seltzer water. Garnish with a sprig of rosemary and a slice of grapefruit.