Chocolate Covered Kiwi Popsicles

 These Kiwi Pops are the perfect treat, so simple and so yummy!  Try the recipe this weekend and send me your photos.    Chocolate Covered Kiwi Popsicles   Ingredients  6 large kiwis peeled using this awesome method, cut into 1/3"-1/2" thick rounds  1 cup dark chocolate or semi-sweet chocolate chips  1/4 cup coconut oil  popsicle sticks or lollipop sticks  Instructions  Slice the peeled kiwis into rounds with a lollipop stick in each one. Place on a tray lined with wax paper or parchment. Freeze for at least 4 hours and up to 48 hours.  In a glass bowl, melt the chocolate and the coconut oil over a pan of simmering water. You can also melt this in the microwave at no more than 50% power for 15-30 seconds at a time.  Dip each frozen kiwi into the melted chocolate. The chocolate will harden within a few moments of being dipped. Eat immediately or re-freeze.

These Kiwi Pops are the perfect treat, so simple and so yummy!

Try the recipe this weekend and send me your photos. 

Chocolate Covered Kiwi Popsicles

Ingredients

6 large kiwis peeled using this awesome method, cut into 1/3"-1/2" thick rounds

1 cup dark chocolate or semi-sweet chocolate chips

1/4 cup coconut oil

popsicle sticks or lollipop sticks

Instructions

Slice the peeled kiwis into rounds with a lollipop stick in each one. Place on a tray lined with wax paper or parchment. Freeze for at least 4 hours and up to 48 hours.

In a glass bowl, melt the chocolate and the coconut oil over a pan of simmering water. You can also melt this in the microwave at no more than 50% power for 15-30 seconds at a time.

Dip each frozen kiwi into the melted chocolate. The chocolate will harden within a few moments of being dipped. Eat immediately or re-freeze.

These Kiwi Pops are the perfect treat, so simple and so yummy!

Try the recipe this weekend and send me your photos. 

Chocolate Covered Kiwi Popsicles

Ingredients

6 large kiwis peeled using this awesome method, cut into 1/3"-1/2" thick rounds

1 cup dark chocolate or semi-sweet chocolate chips

1/4 cup coconut oil

popsicle sticks or lollipop sticks

Instructions

Slice the peeled kiwis into rounds with a lollipop stick in each one. Place on a tray lined with wax paper or parchment. Freeze for at least 4 hours and up to 48 hours.

In a glass bowl, melt the chocolate and the coconut oil over a pan of simmering water. You can also melt this in the microwave at no more than 50% power for 15-30 seconds at a time.

Dip each frozen kiwi into the melted chocolate. The chocolate will harden within a few moments of being dipped. Eat immediately or re-freeze.