Roasted Cauliflower Steak
This is such a simple recipe and yet it yields so much satisfaction! If you love salty foods like chips or crackers then this Cauliflower recipe may be the guilt-free snack that you’ve been searching for. I like to slice the cauliflower into large slabs, like steaks, however be aware that not all of the pieces will stick together. That’s perfectly fine! Smaller pieces of roasted, seasoned cauliflower taste just as delicious as the larger pieces. Enjoy these Roasted Cauliflower Steaks as a side dish for your next meal or eat it as a delicious and guilt free snack!
Here’s what you need
- 1 head cauliflower, cut into ¼ inch thick slices
- olive oil spray
- salt and pepper
- All-Purpose Seasoning
- Preheat oven to 375 degrees. Lightly spray a rimmed baking sheet with olive oil.
- Slice the cauliflower into ¼ inch slices. Lightly spray each side with olive oil and sprinkle with salt, pepper and all-purpose seasoning. Lay the pieces out on the prepared baking sheet.
- Bake in the preheated oven, flipping the pieces after 15 minutes, for a total of 30 minutes. Enjoy!
One serving equals: 18 calories, 0g fat, 3g carbohydrate, 1g sugar, 128mg sodium, 2g fiber, and 1g protein.